Cheesecake - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O (any flavor)
1 can condensed milk
8 oz. pkg. cream cheese
1 Tbsp. lemon juice (optional)
12 graham crackers
1/4 lb. melted butter or margarine

Preparation

Crumble the graham crackers with a rolling pin, mix with melted butter and press in bottom of a 13 x 9 x 2-inch pan.
Make Jell-O according to package directions, but use only half the water.
Refrigerate until set.
In blender, mix together cream cheese, condensed milk, the Jell-O and the lemon juice.
Pour into cake pan over graham cracker crust and refrigerate.