Banana-Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
3/4 tsp. cinnamon
3/4 c. soft butter
1 c. sugar
1 egg
1 c. mashed ripe bananas (about 3 bananas)
1 tsp. vanilla extract
1 1/2 c. raw quick cooking oats
1/2 c. coarsely chopped walnuts

Preparation

Sift flour with salt, soda, nutmeg and cinnamon; set aside. In large bowl with mixer at medium speed, beat butter, sugar and egg until light and fluffy.
Beat in bananas and vanilla until smooth.
Stir in flour mixture and oats until mixed well.
Stir in nuts.
Refrigerate 30 minutes.