Dietetic Ice Cream - cooking recipe

Ingredients

3 c. milk or enough to fill freezer
1 1/2 Tbsp. flour
3 c. Eagle Brand milk
6 Tbsp. sweetener (10 pkg.)
3 ripe bananas, mashed
3 lemons, juiced
3 oranges, juiced
1 Tbsp. vanilla
pinch of salt

Preparation

Make a cooked sauce with 1 cup of the milk and the flour.
Let cool, then add all other ingredients and stir well.
Freeze in either trays or freezer.
Makes 1 gallon.