Mashed Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
8 oz. Philadelphia cream cheese
1 c. half and half
1/2 c. margarine
1 tsp. Lawry's seasoned salt
1 tsp. salt
1/4 tsp. pepper

Preparation

Mash boiled potatoes; add remaining ingredients.
Put in buttered casserole dish, cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.