Asparagus Or Artichoke Pie - cooking recipe

Ingredients

1 can artichokes, drained and cut in half or 1 lb. fresh asparagus, cut in 1-inch pieces
5 to 6 eggs
1/2 tsp. salt
2 Tbsp. oil
1 small onion, minced
1 (8 oz.) pkg. Mozzarella cheese
1 or 2 cloves garlic or 1/2 tsp. garlic powder
bottom crust of pie shell
1/4 c. Parmesan cheese
1 tsp. parsley
1/2 tsp. baking powder

Preparation

Fry artichokes or asparagus with oil, onion and garlic until tender and onion is transparent.
In a separate bowl, mix eggs, Parmesan cheese, Mozzarella cheese, salt, pepper, parsley and baking powder.