Big Chicken Bucket In The Sky - cooking recipe

Ingredients

3 c. self-rising flour
Knorr dry tomato soup mix
1 pkg. Good Seasons Italian dressing (dry mix)
1/4 lb. butter or margarine
1 tsp. salt

Preparation

Mix flour, soup, Italian dressing and salt.
Put in bowl with cover.
Put 3 tablespoons in bread bag; shake on chicken.
Keep adding mixture as needed.
Place in a 9 x 13-inch cake pan.
Top with butter, cut in squares.
Bake at 350\u00b0 for 40 minutes, or until done.