Sherbet Ice Cream - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 small box jello
1/4 c. lemon juice
pinch of salt

Preparation

Boil together
sugar,
water,
jello,
juice
and salt. Partially cool so it
doesn't
curdle;
add 2 1/2 cups milk or part cream if you
use orange jello; add 1/4 cup orange juice. Use any flavor jello you like.\tVery good.