Yellow Cake - cooking recipe
Ingredients
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1 c. unsifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. sugar
1/4 c. softened fat (margarine or butter)
1/2 tsp. vanilla
1/4 c. dry Egg Beaters, packed (you can use fresh egg)
1/4 c. water
1/2 c. milk
Preparation
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Note:
Use 1 fresh egg in place of the Egg Beaters and water.
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