Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
2 Tbsp. cinnamon
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Put butter and cinnamon in a pot and let melt.
Cut your biscuits up, then put them in butter until covered. Spread them in a Bundt pan and cook for 10 minutes.
Serves 8 people.