Cranberry Nut Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 Tbsp. pumpkin spice
2 c. sugar
1/2 c. oil
4 eggs
2/3 c. milk
1 1/2 c. canned pumpkin
1 c. fresh cranberries
1 c. chopped nuts

Preparation

Stir the first 5 ingredients in a bowl.
Mix oil, eggs, milk, pumpkin, cranberries and chopped nuts in another bowl.
Mix the 2 bowls together.
Pour into 2 large loaf pans or 8 miniature pans and bake at 325\u00b0 for 40 to 45 minutes.
Cool 5 minutes and unmold.