Peach Surprise Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1 (29 oz.) can sliced peaches
6 oz. coconut (we prefer frozen because it's finer)
1 c. chopped pecans
1 Betty Crocker SuperMoist butter pecan cake mix
1 Tbsp. cornstarch

Preparation

Thicken peach liquid with 1 tablespoon cornstarch.
Pour peaches and liquid in a 9 x 13-inch pan.
Spread dry
cake mix over peaches.
Pour melted butter over cake mix.
Let butter soak into cake mix for at least 15 to 20 minutes; the longer, the better.
Sprinkle coconut, then pecans over all.
Bake at 350\u00b0 for 45 minutes or until browned all over.