Tomato Pudding - cooking recipe

Ingredients

1 stick oleo, melted and poured over 4 to 5 c. toasted bread cubes
3/4 c. brown sugar
1/2 tsp. salt
approximately 3 c. canned tomatoes or 1 large can tomatoes

Preparation

Crush tomatoes with hands so it will not be lumpy.
Add brown sugar
and\tsalt.
Mix
with
bread and put in buttered baking dish.
Bake 30 to 40 minutes at 350\u00b0.