Chicken And Shrimp Gumbo - cooking recipe

Ingredients

1 whole chicken
1 pinch of red pepper
1 Tbsp. onion flakes
1 tsp. shrimp spices
1 stalk celery
1 clove garlic
salt and pepper
1/2 c. flour
1/2 c. oil
1 large onion, chopped
3/4 c. chopped green pepper
broth
fresh shelled shrimp
about 1/2 lb. shell-roni, cooked

Preparation

First you boil the chicken with the first 5 spices and salt and pepper; boil until tender.
Strain broth off of chicken and save. Debone chicken and set aside.
Then you make a roux (gravy) out of the oil and flour, brown together over low heat.
Add the large onion and green pepper.
Saute for 3 minutes, then add broth to make a good gravy, then add the chicken pieces and simmer for 10 minutes.
Add the fresh shelled shrimp.
Simmer 1/2 hour.
If you need more broth or water, add to this to make it a little soupier. Dip it over cooked shell-roni or noodles.