Hershey Torte - cooking recipe

Ingredients

1 (10 oz.) pkg. marshmallows
1 c. milk
6 (5 cents) Hershey candy bars with almonds
1 pt. whipping cream
1/4 c. sliced almonds
1 graham cracker crust

Preparation

Melt marshmallows, milk and chocolate in a double boiler.
Let cool to room temperature.
Whip cream until stiff.
Fold the cream into the chocolate mixture.
Pour the mixture into the graham cracker crust and refrigerate overnight.
This makes 2 (9-inch) pies.