Gingered Rhubarb Jam - cooking recipe

Ingredients

4 c. diced, fresh rhubarb
3 c. sugar
3 Tbsp. finely snipped candied ginger
2 Tbsp. lemon juice
few drops red food coloring

Preparation

Combine rhubarb with next 3 ingredients in a large saucepan. Let stand about 15 minutes or until sugar is moistened by juice. Cook over medium-high heat, stirring frequently until thick and clear, 12 to 15 minutes.
Skim off foam.
Add food coloring, if desired.
Ladle into hot scalded jars and seal.
Makes three 1/2 pints.