Mexican Lasagna - cooking recipe

Ingredients

2 1/2 c. salsa or picante
1 lb. uncooked hamburger
1 can refried beans
2 tsp. oregano
1 tsp. chili powder
3/4 tsp. garlic powder
12 lasagne noodles
2 1/2 c. water
2 c. sour cream
3/4 c. green onions
1 can sliced black olives
1 c. shredded Monterey Jack cheese

Preparation

Mix hamburger (uncooked), spices and refried beans.
Put 4 uncooked noodles in 13 x 9-inch pan and spread 1/2 meat/bean mixture over top.
Repeat.
Put remaining 4 noodles on top. Combine water and salsa and put over top.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Mix onions, sour cream and olives. When lasagne is done, spoon mixture over top.
Top with 1 cup shredded Jack cheese and bake uncovered for 5 more minutes.