Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 lb. 3 oz. can chili
1 large finely chopped onion
2 c. grated Velveeta cheese
1 (15 oz.) can enchilada sauce
1 pkg. (12) corn tortillas

Preparation

Brown hamburger meat; add chili and enchilada sauce.
Heat together until mixture simmers.
Grease a 13 x 9-inch casserole dish.
Alternate layers of tortillas, chili mixture, onions and cheese.
Bake, covered, for 50 to 60 minutes in a 350\u00b0 oven. Uncover the last 15 minutes.
Let casserole sit at least 20 minutes before serving.