Lemon Herbed Salmon - cooking recipe

Ingredients

2 1/2 c. fresh bread crumbs
4 garlic cloves, minced
1/2 c. chopped fresh parsley
6 Tbsp. grated Parmesan cheese
1/4 c. chopped fresh thyme or 1 Tbsp. dried thyme
1/2 tsp. salt
6 Tbsp. butter or margarine, melted and divided
1 (3 to 4 lb.) salmon fillet or other fish fillets
2 tsp. grated lemon peel

Preparation

In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt.
Mix well.
Add 4 tablespoons butter and toss lightly to coat.
Set aside.
Pat salmon dry.