Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
3 whole eggs
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1/3 c. melted butter or margarine
1/2 c. dark corn syrup
1/2 c. white Karo
1 1/2 c. pecans, chopped fine
1/2 c. whole pecans for top

Preparation

Beat eggs; stir in sugar, salt and corn syrup.
Beat until well blended.
Stir in chopped pecans and vanilla.
Pour into pastry shell.
Scatter halves over top and bake in a 325\u00b0 to 350\u00b0 oven for 45 minutes or until filling is set and the pastry is browned.
Cool before cutting.