Rice Pilaf - cooking recipe

Ingredients

2 c. uncooked rice
1 (3 oz.) can mushrooms (slices)
1/2 c. butter
6 to 8 green onions, chopped
3 cans beef consomme (may add 1 beef bouillon cube for extra flavor)
2 cans water
salt to taste

Preparation

Saute rice and mushrooms in butter.
Add chopped onion and liquid.
Add salt, as desired.
Put in casserole and bake at 350\u00b0 for 1 hour.
Top with parsley and serve.