Easy Peanut Butter Pie - cooking recipe

Ingredients

baked 8-inch pie shell
2 (4 oz.) boxes cooked vanilla pudding
1/3 c. peanut butter
1 c. confectioners sugar
2 egg whites
1/4 c. sugar

Preparation

Mix the peanut butter and confectioners sugar with fork until crumbly. Sprinkle 3/4 of this on bottom of baked crust.
Prepare cooked pudding. Pour while warm over prepared shell.
Beat egg whites. Add sugar for meringue.
Spread over pie. Sprinkle remainder of crumbs over top.
Brown 5 minutes in 375\u00b0 oven. Serve warm or chilled.