Spaghetti Red - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, chopped
2 small cans tomato sauce
1/3 c. ketchup
1 tsp. each: dry mustard, oregano and basil
beef bouillon cube, added to sauce
2 fist fulls spaghetti, cooked in water with olive oil and 2 bouillon cubes

Preparation

Brown meat with onions, bell pepper, onion and celery. Add tomato sauce, ketchup and seasonings and let simmer while spaghetti cooks. Mix it all together and bake in a 9 x 13 dish for 30 minutes, covered, at 350\u00b0. Remove foil and cook an additional 15 minutes. May be frozen.