Mincemeat - cooking recipe

Ingredients

2 lb. lean beef
4 lb. apples
1 lb. raisins
6 c. brown sugar
2 tsp. nutmeg
1 Tbsp. allspice
1 Tbsp. cinnamon
1/4 tsp. ginger
1 tsp. cloves
1 Tbsp. salt
1 Tbsp. vinegar

Preparation

Cook beef until done.
Cool.
Grind.
Wash, pare, core and grind apples.
Mix all ingredients.
Simmer 1 hour.
Pack hot into jars.
Process in pints and quarts 20 minutes at 10 pounds pressure or 1 1/2 hours in boiling water bath.
Also freezes well. I measure ground meat and ground apples by the cup and have double the amount of apples as meat.