Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 chopped onion
1 can green chilies
1 chopped green pepper
1/4 c. margarine
3/4 c. chicken broth
1 small can milk
1 can cream of chicken soup
12 tortillas
1 c. grated Longhorn cheese

Preparation

Boil chicken until tender.
Remove bones and cut up chicken meat.
Cook onion and pepper in margarine about 10 minutes. Do not brown.
Mix with next 3 ingredients.
Line bottom and sides of 9 x 13-inch pan with tortillas.
Pour over them half the chicken mixture.
Sprinkle with half the grated cheese.
Pour remaining mixture and top with remaining cheese.
Bake 30 minutes at 350\u00b0.