Yeast Biscuits * - cooking recipe

Ingredients

2 pkg. yeast or 2 cakes
1/2 c. warm water
1/3 c. sugar
7 c. self-rising flour
3/4 c. shortening
3 c. sour milk (may take more or less)

Preparation

Mix together yeast, warm water and sugar.
Let set awhile. Mix all ingredients together and knead well.
Store in refrigerator.
Roll out amount needed.
Bake at 425\u00b0 until brown.