Banana Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
5 Tbsp. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. plus 2 Tbsp. buttermilk (room temperature)
3/4 c. mashed bananas
10 Tbsp. unsalted butter (room temperature)
6 Tbsp. vegetable oil
3/4 c. lightly packed brown sugar
3/4 c. sugar
1 tsp. vanilla extract
3 large eggs (room temperature)

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
Sift together both flours, soda and salt into small bowl.
Set aside. Combine bananas and buttermilk; set aside.
Cream butter, oil, sugars and vanilla in mixing bowl with an electric mixer on medium until light and fluffy, about 2 minutes.
Scrape down bowl.
Add eggs, one at a time, and mix on medium for 10 seconds, then scrape down each time.
Add 1/3 of dry ingredients and mix on low speed for 8 seconds.
Scrape.
Add 1/2 banana mixture and mix 10 seconds.
Scrape.
Add 1/3 dry ingredients and mix; scrape.
Add remaining banana; mix and scrape.
Add the last of dry ingredients and mix; scrape.
Do not overmix.
Pour batter into prepared pan. Bake for 30 to 35 minutes until top is golden and springs back to touch.
Cool and eat.
Frosting not needed.