Salsa Mac - cooking recipe

Ingredients

1 lb. ground beef
1 small jar picante sauce
1 box velveeta shells 'n cheese
2 c. water

Preparation

Brown ground beef.
Pour off excess fat if any.
Add water, picante sauce and shells.
Bring to a boil.
Allow to boil until shells are tender.
Most of the water will be absorbed.
Add cheese sauce and stir.