Butterscotch Delight - cooking recipe

Ingredients

1 bag Pecan Sandies cookies
1 stick melted margarine
1 c. confectioners sugar
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
2 pkg. Butterscotch instant pudding

Preparation

Crumble all cookies except 5.
Melt margarine and mix with crumbled cookies.
Place in glass baking dish and bake in 350\u00b0 oven for 5 minutes.
Mix sugar, cream cheese and 1 bowl of Cool Whip until creamy.
Pour over cookie crust.
Follow directions on pudding mix.
Layer over cream cheese layer.
Top with layer of Cool Whip and crumble the 5 cookies on top.
Keep refrigerated.