Butterscotch 'N Marshmallow Crispies - cooking recipe

Ingredients

1/4 c. margarine or butter
1/3 c. butterscotch bits
1 pkg. kosher marshmallows
1 c. Rice Krispies (at least)
2 c. Kix, Cheerios or popped, plain popcorn (any combination)

Preparation

Spray a 9 x 12-inch pan or a rather large pan with spray margarine.
Melt margarine and marshmallows in a saucepan slowly on the stove (or in a microwave in a large microwave dish; I use a 4-quart glass casserole dish).
Melt butter first, then dump marshmallows on top and melt them.
Keep an eye on these as they puff up and can overflow.
Marshmallows are done if you can take a spoon and squish them together without many lumps.