Salmon Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/2 c. minced onions
2 Tbsp. butter
1 can cream of celery soup
2/3 c. milk
1/2 lb. sharp shredded cheese
2 Tbsp. grated Parmesan cheese
1 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1 pkg. frozen peas
1 can salmon (1 lb.)

Preparation

Cook and drain macaroni.
Saute onions in butter.
Add soup, milk, shredded cheese and seasonings. Stir until cheese melts. Remove bones from salmon and thaw peas slightly to separate. Combine macaroni, sauce, salmon and peas.
Pour into a 2-quart greased casserole.
Sprinkle with grated cheese and bake in a 350\u00b0 oven for 30 to 40 minutes. Serves 6.