German Chocolate Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) Yellow Cake Mix
1/2 cup Milk
1/4 cup Water
1/3 cup Oil
2 Eggs
2 Egg Whites
1 cup Plain or Vanilla Yogurt
1 (3 3/4 oz.) box Instant Vanilla Pudding
1 (4 oz.) bar German Chocolate, grated
1/3 cup Semi-Sweet Mini-Morsels

Preparation

1. Preheat oven to 350\u00b0.