Stickie Buns - cooking recipe

Ingredients

2 boxes vanilla pudding (3.5 oz., not instant)
1 stick oleo
1 c. brown sugar
1 Tbsp. milk
walnuts (if desired)
1 tsp. cinnamon
2 loaves frozen bread dough (thaw ahead of time)

Preparation

Slowly heat the first 6 ingredients and mix together in saucepan (do not bring to a boil). Set aside.
Thaw and break up the first loaf of bread in a greased cake pan.
Let rise for 1/2 hour.
Pour sauce over top.
Break up second loaf over top of sauce. Bake for 45 minutes to 1 hour at 350\u00b0.
Flip onto wax paper to cool.