Beets And Apples - cooking recipe

Ingredients

1 lb. fresh beets
1 tsp. salt
1/4 c. firmly packed brown sugar
1 1/2 Tbsp. cornstarch
2 Tbsp. wine vinegar
2 medium tart apples, cut into thin wedges

Preparation

Cut top from beets (leave 1-inch of stem). Cook beets in boiling salt water for 15 to 20 minutes, until just tender. Drain, reserving 2 cups of the liquid.
Cool beets until you can slip off skins.
Cut into thin slices.