Beef Or Venison Marinade - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. vinegar
1 Tbsp. brown sugar
1 tsp. garlic powder
1 tsp. pepper

Preparation

Mix all ingredients together.
Slice 2 lb. of beef or deer meat in 1/4-inch slices.
Sprinkle meat with a little garlic and pepper, the more garlic and pepper the more spicy it will be. Pound meat with meat mallet.
Place in bowl of marinade, and store in refrigerator.
Stir 3 or 4 times within the next 24 hours. Place in dehydrator or slow baking oven.