Carrot Souffle - cooking recipe

Ingredients

3 cups mashed cooked carrots
1 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
3 beaten eggs
1 tablespoon baking powder
1 stick melted butter

Preparation

Mix all ingredients.
Place in a greased souffl dish.
Bake 15 minutes at 400.
Reduce heat to 325 for 45 minutes.