Ambrosia Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple, drained
1 c. seedless grape halves
2 medium bananas, peeled and sliced
2 medium oranges, peeled and sliced
2 c. Hill Country Fare miniature marshmallows
1 c. flaked coconut
1 (8 oz.) container sour cream

Preparation

Combine drained pineapple, grapes, bananas, oranges, marshmallows and coconut.
Fold in sour cream.
Chill overnight. Serve on lettuce leaves.