Shirley'S Pork Chops And Dressing - cooking recipe

Ingredients

4 pork chops
1/4 c. melted butter
3 c. seasoned bread crumbs
2 Tbsp. chopped green onion
4 Tbsp. poultry seasoning
1 can cream of mushroom soup
2/3 c. water

Preparation

Brown pork chops on both sides and drain.
Place in a 9 x 13-inch baking dish.
Combine 1/3 cup water, butter, bread crumbs, onion and poultry seasoning.
Spoon over chops.
Mix soup with the other 1/3 cup water and pour over other.
Bake at 350\u00b0 for 1 hour.