Candy Cane Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. margarine
1 c. powdered sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1/2 tsp. red food coloring
1/2 c. crushed peppermint candy
1/2 c. sugar

Preparation

Mix shortening, margarine, sugar, egg and flavoring.
Add flour and salt; mix well.
Divide dough in half.
Color 1 half with red coloring.
Roll a 4-inch strip, using 1 teaspoon of dough, from each color.
For smooth, even strips, roll on floured board.
Place strips, side by side, pressing lightly together and twist.