Southwestern Burgers - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. hot salsa
1 jalapeno pepper, seeded and chopped
1/2 tsp. each: ground cumin and salt
1 large tomato, cut into 4 slices
4 soft corn tortillas, warmed
guacamole

Preparation

Combine ground beef, salsa, jalapeno pepper, cumin and salt, mixing lightly but thoroughly.
Shape into 4 patties (1/2-inch thick).
Broil patties over medium coals for 5 minutes or to desired doneness.
Place patties on tomato slices and top with guacamole.
Serve with warm tortillas.