Philadelphia Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3/4 c. margarine (1 1/2 sticks)
1/4 c. warm water
1 pkg. dry yeast
1 egg

Preparation

Add salt to flour. Cut in margarine to flour (like for pie dough). Combine warm water, dry yeast and 1/4 teaspoon sugar and let rise. When risen, add to flour mixture and mix.
Add beaten egg and mix until nice smooth dough.
Place in refrigerator and make filling.