Pound Cake - cooking recipe

Ingredients

1 lb. Imperial margarine
1 box powdered sugar
6 eggs
3 c. all-purpose flour
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream margarine and sugar. Add 2 eggs and 1 cup of flour at a time, beating after each addition. Beat in extracts. Pour into greased and floured tube pan and bake at 350\u00b0 for 1 hour, until done.