Lou'S Chess Pie - cooking recipe

Ingredients

1 stick butter or oleo
1 1/2 c. sugar
1 Tbsp. vinegar
3 eggs
1 tsp. vanilla
1/8 tsp. salt
1 (9-inch) pie shell

Preparation

Melt oleo or butter.
Add sugar and vinegar; bring to a boil. Set
aside\tto cool.
Beat eggs, vanilla and salt until lemon colored.
Stir
into
sugar mixture slowly, making sure the eggs do\tnot
cook
or
pie will be lumpy.
Pour into pie shell.
Bake at 325\u00b0 for 40 to 50 minutes.