Golden Fruit Salad Dressing - cooking recipe

Ingredients

1 tsp. butter
1/4 c. orange juice
1/4 c. pineapple juice
1/2 c. heavy cream, chilled
1 Tbsp. lemon juice
1/4 c. sugar
3 egg yolks

Preparation

Melt butter in top of double boiler; add fruit juices, sugar and slightly beaten egg yolks.
Cook mixture over gently boiling water until thick (about 10 minutes), stirring constantly; cool. Just before using, fold in the whipped cream.
Yields about 3/4 pint dressing.