Rosie'S Pecan Pralines - cooking recipe

Ingredients

1 box light brown sugar
1 stick butter
1/2 c. evaporated milk
1 tsp. vanilla
1 c. pecan halves

Preparation

Pour milk into sugar to make a soft mix.
Add butter and cook until this boils, stirring continuously.
Add pecans and cook until thick (soft ball stage).
Take off of the fire.
Add vanilla and beat approximately 5 minutes or until it loses its gloss. Pour on buttered pan or waxed paper.