Quick Chicken Cacciatore - cooking recipe

Ingredients

1 medium green peppers, cut into strips
1 medium onion, sliced into rings
1 Tbsp. olive oil
4 chicken breasts, boned and skinned
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. garlic powder
dash of cayenne pepper
cooked spaghetti

Preparation

In a large skillet, saute green peppers and onions in olive oil for 4 to 5 minutes or until crisp and tender.
Place the chicken breasts over the vegetables.
In a bowl, combine tomato sauce, chilies and seasons.
Pour over the chicken, cover and simmer for 20 minutes or until chicken is tender and no longer pink.
Serve over spaghetti.