Blueberry Salad - cooking recipe

Ingredients
    2 pkg. grape Jell-O
    2 c. boiling water
    1 large crushed pineapple
    1 can blueberry pie filling
    1 (8 oz.) pkg. cream cheese
    1 c. sour cream
    1/2 c. sugar
    1 tsp. vanilla
Preparation
    Blend and put over Jell-O mix.
    Top with 1/2 cup chopped pecans.
    Keep in refrigerator.

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