Blueberry Salad - cooking recipe
Ingredients
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2 pkg. grape Jell-O
2 c. boiling water
1 large crushed pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
Preparation
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Blend and put over Jell-O mix.
Top with 1/2 cup chopped pecans.
Keep in refrigerator.
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