Four Seasons Salad - cooking recipe

Ingredients

2 c. pasta, uncooked
1/4 c. French dressing
1 c. sour cream
salt and pepper to taste
2 c. chicken, tuna, shrimp or your choice of meat
2 hard-cooked eggs
bacon, cooked and crumbled (if desired)

Preparation

Cook pasta according to directions.
Drain and cool pasta. Combine French dressing with sour cream, mixing well.
Add salt and pepper to taste.
Mix meat and eggs (plus bacon) to pasta and mix well.
Pour dressing over mixture and stir as needed to cover with dressing.
Chill.
Serves 4 to 6.