Ingredients
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1 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 (6 oz.) can tomato paste
1 (4 oz.) can mushroom pieces, drained
1/2 to 1 c. (2 to 4 oz.) chopped pepperoni
1/2 c. sliced ripe or green olives
1/3 c. chopped green pepper
1 tsp. salt
1/4 tsp. leaf oregano
1/8 tsp. pepper
2 c. warm water
2 c. uncooked noodles
1 c. (4 oz.) shredded Mozzarella cheese
1/4 c. Parmesan cheese
Preparation
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Crumble ground beef into 2-quart glass casserole.
Add onion and garlic.
Microwave, uncovered, 5 to 6 minutes or until meat is set, stirring once.
Drain.
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