Anise Kringle - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1 egg
4 egg yolks
1/2 tsp. baking powder
2 heaping tsp. anise seed
3 c. flour

Preparation

Mix all ingredients in order given.
With hands, roll small pieces of dough to pencil thickness.
Cut into 8 to 9-inch lengths.
Form into pretzel shapes and arrange on greased cookie sheet.
Bake at 350\u00b0 until light brown.
Makes 4 dozen.