Death By Chocolate - cooking recipe

Ingredients

1 box family size brownie mix
3 boxes Jell-O chocolate mousse
8 Heath or Skor bars
1 (12 oz.) container whipped topping
1 tsp. sugar
4 Tbsp. black coffee

Preparation

Make brownies according to package directions; cool.
Punch holes in brownies with a fork and pour coffee mixture over it. Set aside.
Make mousse according to directions.
Break Heath bars into small pieces.
Crumble 1/2 of the brownie mixture and place in the bottom of a glass dish.
Layer with 1/2 the mousse, 1/2 the candy and 1/2 the whipped topping.
Repeat layers with the remaining ingredients.